In the charming village of Trevi, in Umbria, a particular type of celery is produced: black celery. If left to grow unprocessed, celery tends to
Tag: TASTE
Pear of Monteleone di Orvieto: an endangered fruit preserved by the Slow Food Foundation
The Pear of Monteleone di Orvieto is a variety of pear that takes its name from the municipality of Monteleone di Orvieto in the province
Panpepato: the Christmas dessert of the peasant tradition
Panpepato (also called pampepato) is a dessert of the peasant tradition eaten especially during Christmas time. It is a product typical of the regions of
The lentil of Castelluccio di Norcia: Umbrian antiquity in a grain
In the upland of Castelluccio di Norcia, the lentil, also called lenta by the nursini (the local inhabitants), is the protagonist of the culinary culture.
The white steer: a breeding tradition shared by the regions of Central Apennine
The white steer is a bovine typically raised in the areas of Central Apennine. It is the first in Italy to have obtained the IGP
Tuscan pecorino: a DOP product between Umbria and Tuscany
The Tuscan pecorino is one of the most renowned Italian cheeses and, since 1996, has been a DOP (PDO – Protected Designation of Origin) product.
Lamb breeding in Central Italy: a shepherding tradition dating back to the Roman Empire
Lamb rasing is an ancient shepherding tradition dating back to the Roman Empire. Today it is still one of the main activities characterising the Central
Red Potato IGP: the core product of Colfiorito
The red potato, thanks to its recent spread in the mountainous area of the Apennines between Umbria and Marche, has become one of the symbolic
Extra virgin olive oil: the yellow gold of Umbria
While observing the Umbrian countryside, it is possible to immediately identify which is one of the cultivated products that best characterises the territory: olive trees,
Prosciutto di Norcia (Norcia ham): a legacy from the medical science of the monks of Preci
Prosciutto di Norcia (Norcia ham) is one of the many cold cuts products made from the processing of pork meat. It is one of the
Montefalco Sagrantino: the nectar of Umbrian hills with DOCG designation
Montefalco Sagrantino is one of the oenological products that most represent Umbria. Together with the Torgiano Rosso Riserva is one of the wines that has