Chocolate in Perugia

Su una superficie di colore nero sono posti polvere di cacao. riccioli di cioccolato ed una piccola pila composta da tocchi di cioccolato.

A Modern Tradition

Perugia only made friends with Chocolate in relatively recent times, but it is a story worth telling as it lets us see how one person – and, often unconsciously – can start a process destined to change the lives of many people, even a whole geographic area. In this case, it was not some foreign Lord of old (as it happened in other areas where food until then unknown was imported), or trades with exotic countries, what made Perugia “the town of chocolate.” The cause of this new tradition was simply one person with her own genius and passions – Luisa Spagnoli.

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Erga Tourism