Broad beans are a traditional dish of the Amerino cuisine, an area located between Terni, Orvieto and Amelia. Sowing, harvesting and product characteristics The Amerino
Author: Vittoria Mancini
Festa dei Ceri, history and tradition in Gubbio
The Festa dei Ceri (or Saint Ubaldo Day) is one of the oldest and most suggestive events that takes place every year on 15 May
The history of Perugia all in a typical Easter cake: ciaramicola
Ciaramicola is one of the typical Easter cakes in Umbria, in particular in the city of Perugia. Through its shape and colours, ciaramicola encloses the
Lake Alviano and the WWF Oasis
Lake Alviano is located in the province of Terni; it touches the Umbrian municipalities of Guardea, Monticchio, and Alviano (from which it takes its name),
Discovering Narni Sotterranea:
Narni is one of the oldest towns in Umbria and boasts a cultural, historical and artistic heritage that makes it a tourist destination of great
Lake Piediluco, one of the Umbrian destinations of the en plein air painters of the 1800s
Lake Piediluco is an alluvial lake that extends mainly in Umbria, but it has also has a small branch entering the Lazio region. Thanks to
Deruta ceramics
Deruta ceramics are handicrafts that represent the Umbrian cultural and artistic tradition throughout the world. A tradition with Medieval origins During the late Middle Ages,
Lake Corbara: an artificial basin in the Tiber River Park
Lake Corbara is an artificial basin built along the Tiber River in the early 1960s to provide hydroelectric power to the surrounding area and to
Torta al testo: the authentic taste of Umbrian cuisine
Torta al testo is certainly one of the typical dishes of the Umbria region, renowned for its simplicity and unique flavour. Known as the crescia
The torcolo of Saint Constantius
The torcolo of Saint Constantius is a typical cake from Perugia, prepared for the celebration of this Saint that takes place every year on 29
The black celery
In the charming village of Trevi, in Umbria, a particular type of celery is produced: black celery. If left to grow unprocessed, celery tends to