Author: Matteo Piselli

Lamb rasing is an ancient shepherding tradition dating back to the Roman Empire. Today it is still one of the main activities characterising the Central

The red potato, thanks to its recent spread in the mountainous area of the Apennines between Umbria and Marche, has become one of the symbolic

While observing the Umbrian countryside, it is possible to immediately identify which is one of the cultivated products that best characterises the territory: olive trees,

Prosciutto di Norcia (Norcia ham) is one of the many cold cuts products made from the processing of pork meat. It is one of the

Montefalco Sagrantino is one of the oenological products that most represent Umbria. Together with the Torgiano Rosso Riserva is one of the wines that has

In Italy, first courses represent a necessary step of every meal, whether eaten at home or at a restaurant. In Umbria, there is a specific

Umbria, as well as being known for its Medieval villages and ancient rural traditions, is famous for a black and scented stone jealously guarded in

The Torgiano Rosso Riserva is one of the most renowned red wines of the Umbria Region and it is a DOCG(Denominazione di Origine Controllata e

Umbria is a region attracting many visitors for its beautiful historical places and the multitude of cultural events. However, what is surprising is the variety