Hills and woods, grasslands and tilled fields – Umbria is the “green heart of Italy”! And this is true, but there is much more to

A people’s culture is always linked with the smell and taste of their food. The bare fact of eating may appear to many as just

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More than ten thousand years ago, the areas now included within the borders of Umbria were inhab-ited by the peoples of the Paleolithic and Neolithic