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TO EAT AND DRINK AT "CANTINA CENCI"
TO EAT AND DRINK AT "CANTINA CENCI"
Duration:
1 day - From 01 to 01 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
Departure date
01/12/2022 - 01/12/2022
Departure date
01/12/2022 - 01/12/2022
DEC
2022
01 Thursday
starting from:
€15.00
Duration:
1 day - From 01 to 01 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
01/12/2022 - 01/12/2022
02 Friday
starting from:
€15.00
Duration:
1 day - From 02 to 02 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
02/12/2022 - 02/12/2022
03 Saturday
starting from:
€15.00
Duration:
1 day - From 03 to 03 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
03/12/2022 - 03/12/2022
05 Monday
starting from:
€15.00
Duration:
1 day - From 05 to 05 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
05/12/2022 - 05/12/2022
06 Tuesday
starting from:
€15.00
Duration:
1 day - From 06 to 06 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
06/12/2022 - 06/12/2022
07 Wednesday
starting from:
€15.00
Duration:
1 day - From 07 to 07 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
07/12/2022 - 07/12/2022
08 Thursday
starting from:
€15.00
Duration:
1 day - From 08 to 08 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
08/12/2022 - 08/12/2022
09 Friday
starting from:
€15.00
Duration:
1 day - From 09 to 09 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
09/12/2022 - 09/12/2022
10 Saturday
starting from:
€15.00
Duration:
1 day - From 10 to 10 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
10/12/2022 - 10/12/2022
12 Monday
starting from:
€15.00
Duration:
1 day - From 12 to 12 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
12/12/2022 - 12/12/2022
13 Tuesday
starting from:
€15.00
Duration:
1 day - From 13 to 13 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
13/12/2022 - 13/12/2022
14 Wednesday
starting from:
€15.00
Duration:
1 day - From 14 to 14 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
14/12/2022 - 14/12/2022
15 Thursday
starting from:
€15.00
Duration:
1 day - From 15 to 15 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
15/12/2022 - 15/12/2022
16 Friday
starting from:
€15.00
Duration:
1 day - From 16 to 16 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
16/12/2022 - 16/12/2022
17 Saturday
starting from:
€15.00
Duration:
1 day - From 17 to 17 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
17/12/2022 - 17/12/2022
19 Monday
starting from:
€15.00
Duration:
1 day - From 19 to 19 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
19/12/2022 - 19/12/2022
20 Tuesday
starting from:
€15.00
Duration:
1 day - From 20 to 20 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
20/12/2022 - 20/12/2022
21 Wednesday
starting from:
€15.00
Duration:
1 day - From 21 to 21 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
21/12/2022 - 21/12/2022
22 Thursday
starting from:
€15.00
Duration:
1 day - From 22 to 22 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
22/12/2022 - 22/12/2022
23 Friday
starting from:
€15.00
Duration:
1 day - From 23 to 23 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
23/12/2022 - 23/12/2022
26 Monday
starting from:
€15.00
Duration:
1 day - From 26 to 26 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
26/12/2022 - 26/12/2022
27 Tuesday
starting from:
€15.00
Duration:
1 day - From 27 to 27 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
27/12/2022 - 27/12/2022
28 Wednesday
starting from:
€15.00
Duration:
1 day - From 28 to 28 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
28/12/2022 - 28/12/2022
29 Thursday
starting from:
€15.00
Duration:
1 day - From 29 to 29 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
29/12/2022 - 29/12/2022
30 Friday
starting from:
€15.00
Duration:
1 day - From 30 to 30 DECEMBER
You are going to:
PERUGIA, ITALIA
Trip information
In this Cantina (that means both wine cellar and wine shop) the past is lively present, and shows itself in the sweet scents from the earth as well as in the stories of people rich in genuineness, in a passionate love for this land as has been handed down for four generations. The man who received the Cantina's tradition and now takes it ahead is Giovanni Cenci, wine expert and grape grower. His studies made him travel through Europe; this, together with his passionate love for Umbria, has turned him into a brilliant ball of fire. That can be inferred from his never-trivial wines, but also from the unusual metal sculptures he skillfully makes by reusing old junk or abandoned tools.

A visit to Cantina Cenci will let you taste high-quality wines to be drunk while having dishes in this case called taglieri, cutting boards full of typical local food. But before that, a visit to the vineyard and the proper cellar. This experience will prove more than simply eating and drinking; it provides a route that goes from the special features of this land, rich in travertine (a type of marble), to the final products. The emblem of the Benedictine Olivetan monks, who used to live where the Cantina now exists, has been retrieved for the bottle labels so as to recall that Innovation must not forget Tradition.

Opening time
10:00 to 17:00
Please indicate in note the time you would like best for this tour.

Useful information and advisable clothing
Comfortable shoes, anti-COVID mask
Degustazione
Esperienza
Perugia
Umbria
Vino
What includes
A visit to the cellar and the vineyard
Having three wine tastes, and local food
What does not include
Anything not specified
TO EAT AND DRINK AT "CANTINA CENCI"
30/12/2022 - 30/12/2022
Participants
2 Adults
Participants
2 Adults
Adulti oltre i 18 anni compiuti
Bambini da 6 a 17 anni compreso
Bambini fino a 5 anni compreso
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STARTING FROM:
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STARTING FROM:
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Erga Tourism